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Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system.
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Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - Retail Food Safety Collaborative
Instruis Publishing
Manualul Sistemului de Management de Calitate - Haccp | PDF
Advanced HACCP System
HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species | FWS.gov
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The HACCP Food Safety Manual by Joan K. Loken | Goodreads
![PDF] Design of HACCP Plan for Biscuit Industry in Bangladesh | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c2a3af745f6dddcc26cb37321f27a3ff11b25b2b/5-Table2-1.png "PDF] Design of HACCP Plan for Biscuit Industry in Bangladesh | Semantic Scholar")
PDF] Design of HACCP Plan for Biscuit Industry in Bangladesh | Semantic Scholar
